Parmesan Knots

I made these last night to go Lasagna Soup.

They ended up being pretty tasty and easy to make!  I'm all about easy. 

Easy Parmesan Knots

 

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
• ¼ cup canola oil
• 3 tablespoons grated Parmesan cheese
• ½ teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

Instructions

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

Note:  Mine only made 8 because there were 8 rolls in the packet, but you probably could have made smaller knots if you needed more rolls.